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Steakhouse Steak with Garlic
Compound Butter

Serves: 4

Prep time: 5 minutes

Cook time: 20 minutes

INGREDIENTS

INGREDIENTS

  • 1 1/2 teaspoons Olde Thompson Garlic Butter Seasoning

  • 4 Tablespoons (1/2 stick) unsalted butter, softened

  • 4 8- to 12-ounce steaks, such as filet, ribeye, or New York Strip

  • ½ teaspoon salt

  • ¼ teaspoon pepper

FEATURED PRODUCTS

Garlic Butter

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 375ºF.

  2. Mix Garlic Butter seasoning into butter. Season steaks on both sides with salt and pepper.

  3. Heat a large oven-proof skillet over high heat. When hot, add steaks in a single even layer and cook until deep brown on one side, about 5-6 minutes. Flip and continue cooking until deep brown on the other side, an additional 5-6 minutes.

  4. Take temperature in the thickest part of each steak. Internal temperatures for each level of doneness are:

      • 125º rare
      • 130ºF medium rare
      • 135 ºF medium
      • 140ºF medium well
      • 145ºF well done

  5. If steak is undercooked for your preference, transfer pan to oven to finish cooking, checking internal temperature of steak every 3-4 minutes.

  6. Remove steaks from pan and let rest 5 minutes. Top each steak with 1 Tablespoon garlic butter and serve.

FEATURED PRODUCTS

Garlic Butter

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3250 Camino Del Sol
Oxnard, CA 93030

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1-800-827-1565 (Toll Free within the U.S.)

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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