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Garlic Butter Mushrooms

Serves: 4-5

Prep time: 5 minutes

Cook time: 20 minutes

INGREDIENTS

INGREDIENTS

  • 6 Tablespoons (3/4 stick) unsalted butter
  • 1 Tablespoon Olde Thompson Garlic Butter Seasoning
  • 1 pound fresh button mushrooms, trimmed (see note)
  • 2 Tablespoons fresh chives, thyme, parsley, rosemary, basil and/or sage, finely chopped (optional)

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INSTRUCTIONS

INSTRUCTIONS

  1. Melt butter in a large skillet over medium heat. Add Garlic Butter Seasoning and stir. Add mushrooms, cap side down, in a single layer. Cook undisturbed until brown on the bottom, about 5-7 minutes. Turn over all mushrooms and cook undisturbed until browned on the second side and tender, about 5-7 minutes more. Sprinkle with fresh herbs, if using, and serve.

    Note: To cook mushrooms in an even layer, trim down stems to be even with each mushroom cap, or remove stems and reserve for another use.

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Oxnard, CA 93030

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1-800-827-1565 (Toll Free within the U.S.)

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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