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A seasoned, baked fish fillet with pesto seasoning sits atop grilled yellow squash and wilted spinach, garnished with herbs, on a white plate with an orange sauce accent.

Crunchy Pesto Crusted Fish

Serves: 3

Prep time: 5 minutes

Cook Time: 12-14 minutes

A seasoned, baked fish fillet with pesto seasoning sits atop grilled yellow squash and wilted spinach, garnished with herbs, on a white plate with an orange sauce accent.

INGREDIENTS

INGREDIENTS

  • 3 mild white fish filets (mahi mahi, tilapia, or cod), about 4 oz each
  • Vegetable oil
  • Salt, to taste
  • 4.5 tbsp Olde Thompson Pesto Pasta Mix-Ins Seasoning (1.5 tbsp per filet)

FEATURED PRODUCTS

A jar of Olde Thompson Pasta Mix-Ins labeled Pesto Crunch, featuring an image of pesto pasta on the front. The jar contains 4.7 oz (133 g) of the pasta seasoning mix.

Pesto Crunch

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat your oven to 350°F.
  2. Lightly coat each filet with oil and season with salt to your preference.
  3. Press 1.5 tbsp of the Olde Thompson Pesto Pasta Mix-Ins Seasoning onto the top surface of each filet to create a crust.
  4. Place fish on a lined baking tray and bake for 12-14 minutes, or until the fish is cooked through and flakes easily.
  5. Serve hot over vegetables or grains, and enjoy!

FEATURED PRODUCTS

A jar of Olde Thompson Pasta Mix-Ins labeled Pesto Crunch, featuring an image of pesto pasta on the front. The jar contains 4.7 oz (133 g) of the pasta seasoning mix.

Pesto Crunch

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