3 Olde Thompson Whole Dried Chiles, chopped up minced
4 Tbsp ghee
1 tsp fennel
1/2 tsp cumin seed
1 tsp paprika
Salt to taste
3 cloves of garlic, minced
2 Tbsp water
FEATURED PRODUCTS
INSTRUCTIONS
INSTRUCTIONS
Heat the ghee up in a small pot to a low/medium heat, next add the the fennel seed and cumin seed and cook for a minute until they start to pop.
Next, off the heat add in the garlic, salt, paprika, Olde Thompson chopped chiles.
Place back on the burner to a medium heat and bring it back to a simmer, and add in the water, mix and serve over your favorite dip, skewers, guacamole, soups, vegetables.
