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Pozole Verde Tamales

Yield: 12 tamales

INGREDIENTS

INGREDIENTS

  • 2 cups pozole verde chicken, drained
  • 3 cups prepared tamal masa
  • 12–14 soaked corn husks
  • 1 cup thickened pozole verde sauce
  • 1 cup Chihuahua cheese, optional

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Spread about 1/4 cup masa onto each corn husk.
  2. Add chicken, verde sauce and cheese if using.
  3. Fold husks around filling.
  4. Steam 60–75 minutes, or until masa releases cleanly from the husk.
  5. Rest 10–15 minutes before serving.

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

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