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Pozole Verde Chicken Nachos

Yield: 4–6 servings

INGREDIENTS

INGREDIENTS

  • 10 oz sturdy tortilla chips
  • 2 cups pozole verde chicken, drained
  • 2 cups Chihuahua cheese
  • 1 cup roasted hominy
  • 1/2 cup pickled jalapeños
  • 1/2 cup crema
  • 1/2 cup queso fresco
  • 1/2 cup sliced radishes
  • 1/4 cup cilantro
  • 3/4 cup thickened pozole verde sauce

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 400°F.
  2. Layer chips with cheese, chicken and hominy.
  3. Bake 8–10 minutes until cheese melts.
  4. Drizzle lightly with warm verde sauce and crema.
  5. Finish with jalapeños, queso fresco, radish and cilantro.

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

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