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Pozole Verde Crispy Tacos

Yield: 8 tacos

INGREDIENTS

INGREDIENTS

  • 2 cups shredded pozole verde chicken, well drained
  • 8 corn tortillas
  • 1 1/2 cups Chihuahua cheese
  • Neutral oil, as needed
  • 1 cup shredded cabbage
  • 1/2 cup sliced radishes
  • 1/2 cup crema
  • 1/2 cup salsa verde

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Warm tortillas until pliable.
  2. Fill with chicken and cheese and fold in half.
  3. Griddle or shallow-fry with oil until crisp on both sides.
  4. Drain briefly.
  5. Top with cabbage, radish and crema; serve with salsa verde.

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

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