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Serves: 4-6
Prep time: 10 minutes
Cook time: 0 minutes
• 3 ripe medium-sized avocados
• 1 teaspoon Olde Thompson Hatch Green Chili Seasoning
• 1 teaspoon Olde Thompson Pink Salt
• 2 Tablespoons fresh lime juice (about half a lime)
• 1 ripe roma tomato, chopped
• 1/2 small red onion, diced
1. Cut the avocados in half, remove pits and scoop out flesh.
2. Mash flesh with a potato masher, mortar and pestle or
with a fork.
3. Add Hatch Green Chili seasoning, salt and lime juice,
continue to mash.
4. Fold in tomatoes and onion. Taste and add more Hatch
Green Chili seasoning, if desired.
Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030
otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)
Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030
otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)
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