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Chicken Tinga Rice Bowls

Yield: 4 bowls

INGREDIENTS

INGREDIENTS

  • 2 cups Chicken Tinga
  • 3 cups cooked cilantro-lime rice
  • 1 cup black beans
  • 1 cup roasted corn
  • 1 avocado, sliced
  • 1/2 cup pico de gallo
  • 1/2 cup queso fresco
  • Lime wedges

FEATURED PRODUCTS

Olde Thompson Chicken Tinga Seasoning Bomb

Chicken Tinga Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Divide hot rice among four bowls.
  2. Add black beans and roasted corn.
  3. Top each bowl with 1/2 cup Chicken Tinga.
  4. Garnish with avocado, pico de gallo and queso fresco.
  5. Serve with lime wedges.

FEATURED PRODUCTS

Olde Thompson Chicken Tinga Seasoning Bomb

Chicken Tinga Seasoning Bomb

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