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Chicken Tinga Enchiladas

Yield: 8 enchiladas

INGREDIENTS

INGREDIENTS

  • 2 cups Chicken Tinga
  • 8 corn tortillas
  • 2 cups red enchilada sauce
  • 1 1/2 cups Chihuahua cheese
  • 1/2 cup Mexican crema
  • 1/4 cup diced onion
  • 1/4 cup chopped cilantro

FEATURED PRODUCTS

Olde Thompson Chicken Tinga Seasoning Bomb

Chicken Tinga Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Warm tortillas until pliable and fill each with about 1/4 cup tinga.
  3. Roll and arrange seam-side down in a baking dish.
  4. Cover with enchilada sauce and cheese.
  5. Bake 20–25 minutes.
  6. Finish with crema, onion and cilantro.

FEATURED PRODUCTS

Olde Thompson Chicken Tinga Seasoning Bomb

Chicken Tinga Seasoning Bomb

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