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Birria Empanadas

Yield: 10 empanadas

INGREDIENTS

INGREDIENTS

  • 2 cups Beef Birria, drained and cooled
  • 10 empanada discs
  • 1 1/2 cups Chihuahua cheese
  • 1/2 cup birria consommé, for serving
  • 1 egg
  • 1 tbsp water

FEATURED PRODUCTS

Olde Thompson Birria Seasoning Bomb

Birria Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 400°F.
  2. Fill each disc with birria and cheese.
  3. Fold and seal tightly with a fork.
  4. Brush with egg wash.
  5. Bake 18–22 minutes until golden.
  6. Serve with warm consommé.

FEATURED PRODUCTS

Olde Thompson Birria Seasoning Bomb

Birria Seasoning Bomb

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