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Beef Quesabirrias

Yield: 8 tacos

INGREDIENTS

INGREDIENTS

  • 2 1/2 cups prepared Beef Birria
  • 8 corn tortillas
  • 2 cups shredded Chihuahua cheese
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro
  • 2 cups birria consommé
  • Lime wedges

FEATURED PRODUCTS

Olde Thompson Birria Seasoning Bomb

Birria Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Separate a small amount of rendered chile fat from the consommé.
  2. Lightly brush or dip tortillas with the fat and place on a hot griddle.
  3. Add cheese and about 1/4–1/3 cup birria to each tortilla.
  4. Fold and griddle until crisp and cheese is melted.
  5. Garnish with onion and cilantro.
  6. Serve with hot consommé and lime.

FEATURED PRODUCTS

Olde Thompson Birria Seasoning Bomb

Birria Seasoning Bomb

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