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Pozole Verde Chilaquiles

Yield: 4 servings

INGREDIENTS

INGREDIENTS

  • 8 oz sturdy tortilla chips
  • 2 cups shredded pozole verde chicken
  • 2 cups thickened pozole verde sauce
  • 1/2 cup crema
  • 1/2 cup queso fresco
  • 1/2 cup sliced radishes
  • 1/4 cup diced onion
  • 1/4 cup cilantro
  • 1 avocado, sliced

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Heat verde sauce in a wide skillet.
  2. Add tortilla chips and toss quickly to coat while retaining some crunch.
  3. Divide among plates and top with hot chicken.
  4. Finish with crema, queso fresco, radish, onion, cilantro and avocado.

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

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