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Birria Grilled Cheese

Yield: 4 sandwiches

INGREDIENTS

INGREDIENTS

  • 8 slices sourdough bread
  • 2 cups Beef Birria, drained
  • 8 slices Oaxaca, Chihuahua or Monterey Jack cheese
  • 4 tbsp softened butter
  • 1 cup consommé

FEATURED PRODUCTS

Olde Thompson Birria Seasoning Bomb

Birria Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Butter the outside of each bread slice.
  2. Layer cheese, birria and additional cheese between bread slices.
  3. Cook over medium-low heat until the first side is crisp and golden.
  4. Flip and continue cooking until cheese is fully melted.
  5. Serve with hot consommé for dipping.

FEATURED PRODUCTS

Olde Thompson Birria Seasoning Bomb

Birria Seasoning Bomb

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