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Close-up of a grilled cheese sandwich cut in half, with melted cheese stretching between the toasted, golden-brown bread slices, infused with Cacio e Pepe seasoning, served on a dark plate.

Cacio e Pepe Grilled Cheese

Serves: 1

Prep time: 5 minutes

Cook time: 6 minutes

Close-up of a grilled cheese sandwich cut in half, with melted cheese stretching between the toasted, golden-brown bread slices, infused with Cacio e Pepe seasoning, served on a dark plate.

INGREDIENTS

INGREDIENTS

  • 2 slices thick cut bread
  • 2 tablespoons butter, soft
  • 1 tablespoon Olde Thompson Cacio e Pepe Pasta Mix-Ins Seasoning
  • 3 slices white cheddar cheese (or any other choice of cheese)

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Spread some of the softened butter onto one side of each of the slices of bread, from edge to edge.
  2. Sprinkle the Olde Thompson Cacio e Pepe Pasta Mix-Ins Seasoning evenly across the buttered side of each slice of bread.
  3. Heat up a pan with the remaining butter on medium heat.
  4. Place one of the pieces of toast in the pan, crusted side down.
  5. Add the cheese and cover with the other slice of bread with the crusted side up.
  6. Cook on one side for about 2-3 minutes, until golden. Flip and cook for another 2-3 minutes until golden and the cheese has melted through.

FEATURED PRODUCTS

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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The image displays a logo with stylized lowercase letters ofi and the tagline make it real written below in a casual script font. The design is in white on a black background.

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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