1. Preheat oven to 375°F.
2. In a bowl, toss the diced sweet potatoes with vegetable oil and salt.
3. Spread the potatoes over a rack set on a sheet tray in a single layer.
4. Roast for 12-15 minutes, or until tender and slightly crisped.
5. Once out of the oven, toss with 2 tbsp of the Olde Thompson Smoked Onion & Garlic Pasta Mix-Ins Seasoning.
6. Plate in a serving bowl and top with an additional tablespoon of the seasoning.
7. Drizzle honey to taste and finish with crumbled Bleu cheese.

Enjoy warm as a savory-sweet side dish or light vegetarian entrée.