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A plate with white rice, roasted mixed vegetables including broccoli, zucchini, cauliflower, and cherry tomatoes, and a side of shredded carrots and yellow tomatoes, all garnished with herbs and pesto seasoning.

Pesto Rice Bowl with Veggies

Serves: 1

Prep time: 5 minutes

Cook time: 15 minutes

A plate with white rice, roasted mixed vegetables including broccoli, zucchini, cauliflower, and cherry tomatoes, and a side of shredded carrots and yellow tomatoes, all garnished with herbs and pesto seasoning.

INGREDIENTS

INGREDIENTS

  • 1 ½ cup cooked rice
  • 1 cup assorted vegetables (carrots, spinach, zucchini, cauliflower, etc.)
  • 1 tablespoon soy sauce
  • ¼ cup cherry tomatoes
  • 2 teaspoon Olde Thompson Pesto Pasta Mix-Ins Seasoning
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon soy sauce

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Cut your assorted vegetables to 1 ¼” pieces and roast with 1 tablespoon extra virgin olive oil, a pinch of salt and pepper at 400°F for about 15minutes, until golden brown.
  2. Place the rice in a bowl and surround it with your cooked vegetables. Drizzle a tablespoon of soy sauce on top of the vegetables.
  3. Top with fresh cherry tomatoes and the Olde Thompson Pesto Pasta Mix-Ins Seasoning.

 

FEATURED PRODUCTS

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

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The image displays a logo with stylized lowercase letters ofi and the tagline make it real written below in a casual script font. The design is in white on a black background.

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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