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NASHVILLE HOT CHICKEN SANDWICH

Serves: 4

Prep time: 10 minutes

Cook time: 25-30 minutes

INGREDIENTS

INGREDIENTS

  • ¼ cup Olde Thompson Nashville Hot Chicken Seasoning
  • 2 Tablespoons vegetable oil
  • 4 Frozen Breaded Chicken Breast Filets
  • 4 potato buns
  • 2 Tablespoons butter, softened
  • 1 cup your favorite cole slaw
  • 8 dill pickle chips

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INSTRUCTIONS

INSTRUCTIONS

  1. Mix Nashville Hot Chicken Seasoning with oil and set aside.
  2. Prepare chicken according to package directions.
  3. While chicken cooks, toast buns. Spread both cut halves of each bun with equal parts butter. Place butter side down in a skillet and cook over medium-high heat until lightly browned, about 3 minutes.
  4. Divide cole slaw evenly among the bottoms of each toasted bun. Top each with a chicken filet. Top each filet with equal portions of Nashville Hot Chicken-oil mixture, two pickles and the tops of each bun. Serve.

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Oxnard, CA 93030

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
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ABOUT
CONTACT
Private Label

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