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Two fried chicken sandwiches with coleslaw, pickles, and melted cheese on shiny buns. A blurred drink is in the background. The sandwiches are on a dark surface, highlighting their crispy texture and vibrant colors.

NASHVILLE HOT CHICKEN SANDWICH

Serves: 4

Prep time: 10 minutes

Cook time: 25-30 minutes

Two fried chicken sandwiches with coleslaw, pickles, and melted cheese on shiny buns. A blurred drink is in the background. The sandwiches are on a dark surface, highlighting their crispy texture and vibrant colors.

INGREDIENTS

INGREDIENTS

  • ¼ cup Olde Thompson Nashville Hot Chicken Seasoning
  • 2 Tablespoons vegetable oil
  • 4 Frozen Breaded Chicken Breast Filets
  • 4 potato buns
  • 2 Tablespoons butter, softened
  • 1 cup your favorite cole slaw
  • 8 dill pickle chips

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Mix Nashville Hot Chicken Seasoning with oil and set aside.
  2. Prepare chicken according to package directions.
  3. While chicken cooks, toast buns. Spread both cut halves of each bun with equal parts butter. Place butter side down in a skillet and cook over medium-high heat until lightly browned, about 3 minutes.
  4. Divide cole slaw evenly among the bottoms of each toasted bun. Top each with a chicken filet. Top each filet with equal portions of Nashville Hot Chicken-oil mixture, two pickles and the tops of each bun. Serve.

FEATURED PRODUCTS

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

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The image displays a logo with stylized lowercase letters ofi and the tagline make it real written below in a casual script font. The design is in white on a black background.

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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