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HATCH GREEN CHILE GUACAMOLE

Serves: 4-6

Prep time: 10 minutes

Cook time: 0 minutes

INGREDIENTS

INGREDIENTS

• 3 ripe medium-sized avocados

• 1 teaspoon Olde Thompson Hatch Green Chili Seasoning

• 1 teaspoon Olde Thompson Pink Salt

• 2 Tablespoons fresh lime juice (about half a lime)

• 1 ripe roma tomato, chopped

• 1/2 small red onion, diced

INSTRUCTIONS

INSTRUCTIONS

1. Cut the avocados in half, remove pits and scoop out flesh.

2. Mash flesh with a potato masher, mortar and pestle or

with a fork.

3. Add Hatch Green Chili seasoning, salt and lime juice,

continue to mash.

4. Fold in tomatoes and onion. Taste and add more Hatch

Green Chili seasoning, if desired.

FEATURED PRODUCTS

recipe_accent_avacados

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