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SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
Recipes
About
Contact
Products
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
Recipes
About
Contact
Products
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
Recipes
About
Contact
Products
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
Recipes
About
Contact
CARNE ASADA TACOS
Serves: 4 – 6oz servings
Prep time: 20 minutes
Cook time: 15 minutes
INGREDIENTS
INGREDIENTS
2 Tablespoons Olde Thompson Monterrey Steak Seasoning
¼ cup oil
¼ cup water
Juice from 1 lime
2 lbs flank or skirt steak
FEATURED PRODUCTS
INSTRUCTIONS
INSTRUCTIONS
Whisk together Marinade Mix, oil, water, and lime juice in a bowl. Place meat and prepared marinade in a resealable bag.
Seal bag and refrigerate 15 minutes or longer. While meat marinates, prepare a grill to medium hot.
Remove meat from marinade. Discard bag and any remaining marinade.
Grill meat until cooked to desired doneness. Allow meat to rest for 5 minutes before enjoying.
Serve in warm tortillas with diced onions, chopped cilantro and salsa.
FEATURED PRODUCTS
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