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Close-up of a grilled cheese sandwich cut in half, with melted cheese stretching between the toasted, golden-brown bread slices, infused with Cacio e Pepe seasoning, served on a dark plate.

Cacio e Pepe Grilled Cheese

Serves: 1

Prep time: 5 minutes

Cook time: 6 minutes

Close-up of a grilled cheese sandwich cut in half, with melted cheese stretching between the toasted, golden-brown bread slices, infused with Cacio e Pepe seasoning, served on a dark plate.

INGREDIENTS

INGREDIENTS

  • 2 slices thick cut bread
  • 2 tablespoons butter, soft
  • 1 tablespoon Olde Thompson Cacio e Pepe Pasta Mix-Ins Seasoning
  • 3 slices white cheddar cheese (or any other choice of cheese)

FEATURED PRODUCTS

A bottle of Olde Thompson Pasta Mix-Ins labeled Cacio e Pepe Crunch with an image of spaghetti on the front. The label notes it is a seasoning to add to pasta with olive oil, with a net weight of 5.7 oz (162 g).

Cacio e Pepe Crunch

INSTRUCTIONS

INSTRUCTIONS

  1. Spread some of the softened butter onto one side of each of the slices of bread, from edge to edge.
  2. Sprinkle the Olde Thompson Cacio e Pepe Pasta Mix-Ins Seasoning evenly across the buttered side of each slice of bread.
  3. Heat up a pan with the remaining butter on medium heat.
  4. Place one of the pieces of toast in the pan, crusted side down.
  5. Add the cheese and cover with the other slice of bread with the crusted side up.
  6. Cook on one side for about 2-3 minutes, until golden. Flip and cook for another 2-3 minutes until golden and the cheese has melted through.

FEATURED PRODUCTS

A bottle of Olde Thompson Pasta Mix-Ins labeled Cacio e Pepe Crunch with an image of spaghetti on the front. The label notes it is a seasoning to add to pasta with olive oil, with a net weight of 5.7 oz (162 g).

Cacio e Pepe Crunch

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