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HOUSEWARES
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Recipes
About
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Products
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
Recipes
About
Contact
Products
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
Recipes
About
Contact
Products
SPICES & SEASONINGS
Spices
Seasonings
Grinders
Refills
Bulk Spices
HOUSEWARES
Spice Racks
Mills & Shakers
SPICES & SEASONINGS
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Seasonings
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Recipes
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Cacio e Pepe Baked Chicken Wings
Serves: 2
Prep time: 5 minutes
Cook time: 20 minutes
INGREDIENTS
INGREDIENTS
16 pieces wings (roughly 1.5 pounds)
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons butter
1 tablespoon grated parmesan
2 tablespoons Olde Thompson Cacio e Pepe Pasta Mix-Ins Seasoning
FEATURED PRODUCTS
Cacio e Pepe Crunch
INSTRUCTIONS
INSTRUCTIONS
Season your wings with the salt and pepper.
Roast the wings at 375°F for 10 minutes.
Flip the wings over and cook for another 10 minutes at 400°F.
Place the wings in a bowl with the butter and toss to coat evenly.
Sprinkle in the parmesan and Olde Thompson Cacio e Pepe Pasta Mix-Ins Seasoning and toss.
Serve with ranch dressing if desired.
FEATURED PRODUCTS
Cacio e Pepe Crunch
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