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AIR FRYER NASHVILLE HOT CHICKEN FILETS

Serves: 4

Prep time: 10 minutes

Cook time: 25 minutes

INGREDIENTS

INGREDIENTS

  • 3 Tablespoons Olde Thompson Nashville Hot Chicken Seasoning, divided
  • 1 cup buttermilk
  • 4 boneless skinless chicken breasts, pounded flat
  • 1 cup all-purpose flour
  • Pan spray

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Mix 2 Tablespoons Nashville Hot Chicken Seasoning with buttermilk. Add chicken and toss to coat thoroughly. Cover and chill 1 hour to marinate.
  2. Preheat air fryer to 375°F.
  3. Whisk remaining Nashville Hot Seasoning with flour in a shallow dish.
  4. Remove chicken from marinade, draining excess marinade from each piece. Dredge each piece in flour mixture, coating completely.
  5. Spray air fryer basket with pan spray. Place chicken into air fryer, making sure the pieces do not touch. (You may need to be done in batches, depending on the size of your air fryer.) Spray each piece of chicken with a coating of pan spray.
  6. Cook for 10 minutes. Flip each piece of chicken over and spray with additional pan spray. Continue cooking until chicken is golden brown and reaches and internal temperature of 155°F, an additional 10-15 minutes.
  7. Remove from air fryer and serve.

FEATURED PRODUCTS

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3250 Camino Del Sol
Oxnard, CA 93030

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1-800-827-1565 (Toll Free within the U.S.)

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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