1. Cut the avocados in half, remove pits and scoop out flesh.

2. Mash flesh with a potato masher, mortar and pestle or

with a fork.

3. Add Hatch Green Chili seasoning, salt and lime juice,

continue to mash.

4. Fold in tomatoes and onion. Taste and add more Hatch

Green Chili seasoning, if desired.