Lorem ipsum dolor sit amet

Lorem ipsum dolor sit amet

Pozole Verde Chicken Crunchwraps

Yield: 4 crunchwraps

INGREDIENTS

INGREDIENTS

  • 4 extra-large flour tortillas
  • 2 cups pozole verde chicken, well drained
  • 1 1/2 cups Chihuahua cheese
  • 4 small tostadas
  • 1 cup shredded cabbage
  • 1/2 cup pozole verde crema
  • 1/2 cup thinly sliced radishes
  • 1 avocado, sliced

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

INSTRUCTIONS

INSTRUCTIONS

  1. Place cheese and about 1/2 cup chicken in the center of each tortilla.
  2. Top with tostada, cabbage, crema, radish and avocado.
  3. Fold tortilla edges toward the center to enclose filling.
  4. Griddle seam-side down until golden and sealed.
  5. Flip and crisp the second side.
  6. Rest briefly, cut and serve.

FEATURED PRODUCTS

Olde Thompson Green Pozole Seasoning Bomb

Green Pozole Seasoning Bomb

EXPLORE MORE RECIPES

Olde Thompson inroduces new website!