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PINEAPPLE MARGARITA WITH HIMALAYAN SALT RIM

Serves: 4

Prep time: 10 minutes

Cook time: 10 minutes

INGREDIENTS

INGREDIENTS

  • ½ cup Olde Thompson Fine Ground Himalayan Pink Salt
  • 2 limes, one juiced and the other cut into 8 wedges
  • 3 cups pineapple juice
  • 1 1/2 cups orange juice
  • 1/2 cup triple sec
  • 1 cup tequila

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INSTRUCTIONS

INSTRUCTIONS

  1. Pour Olde Thompson Himalayan Salt into a saucer or shallow bowl.
  2. Rub the rim of each margarita glass with one lime wedge to moisten the rim. Dip glass into salt to create a salt rim. Repeat for all four glasses.
  3. Pour juice of the remaining lime, along with pineapple juice, orange juice, triple sec and tequila together into a cocktail shaker. Add ice to shaker, place top on shaker and shake until very cold, about 30 seconds.
  4. Fill each prepared margarita glass with fresh ice. Strain equal amounts of shaken margarita into each glass.
  5. Garnish glasses with remaining lime wedges and serve.

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3250 Camino Del Sol
Oxnard, CA 93030

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1-800-827-1565 (Toll Free within the U.S.)

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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