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DILL PICKLE PIZZA/FLATBREAD

Serves: 4

Prep time: 10 minutes

Cook time: 20 minutes

INGREDIENTS

INGREDIENTS

  • 2 or more Tablespoons Olde Thompson Dill Pickle Seasoning
  • 1 cup prepared Alfredo sauce
  • 1 10- to 12-inch unbaked pizza crust or 1 uncooked pizza dough, rolled into a 12-inch round
  • 1 1/2 cups shredded mozzarella
  • 1 1/2 cups sliced dill pickles (about 4 large pickles)
  • 2 Tablespoons melted butter

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 400°F.
  2. Stir 1 Tablespoon Olde Thompson Dill Pickle Seasoning into alfredo sauce.
  3. Place pizza crust onto baking sheet. Spread with a layer of Alfredo sauce, leaving a 1-inch gap between the edge of the crust and the sauce.
  4. Sprinkle cheese over sauce and top cheese with pickles.
  5. Bake until bubbly and cheese has melted, 10-20 minutes.
  6. Remove from oven and brush the rim of the pizza crust (the part with no cheese or sauce) with melted butter. Sprinkle butter with remaining Olde Thompson Dill Pickle Seasoning, adding extra if desired.

FEATURED PRODUCTS

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3250 Camino Del Sol
Oxnard, CA 93030

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1-800-827-1565 (Toll Free within the U.S.)

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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