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Close-up of three tacos filled with seasoned meat, topped with chopped onions and fresh cilantro, served on a wooden board. Lime wedges are placed beside the tacos for garnish.

CARNE ASADA TACOS

Serves: 4 – 6oz servings

Prep time: 20 minutes

Cook time: 15 minutes

Close-up of three tacos filled with seasoned meat, topped with chopped onions and fresh cilantro, served on a wooden board. Lime wedges are placed beside the tacos for garnish.

INGREDIENTS

INGREDIENTS

  • 2 Tablespoons Olde Thompson Monterrey Steak Seasoning
  • ¼ cup oil
  • ¼ cup water
  • Juice from 1 lime
  • 2 lbs flank or skirt steak

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Whisk together Marinade Mix, oil, water, and lime juice in a bowl. Place meat and prepared marinade in a resealable bag.
  2. Seal bag and refrigerate 15 minutes or longer. While meat marinates, prepare a grill to medium hot.
  3. Remove meat from marinade. Discard bag and any remaining marinade.
  4. Grill meat until cooked to desired doneness. Allow meat to rest for 5 minutes before enjoying.
  5. Serve in warm tortillas with diced onions, chopped cilantro and salsa.

FEATURED PRODUCTS

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