SERVES: 4-6
Prep time: 10 minutes
Cook time: 0 minutes
INGREDIENTS
• 3 ripe medium-sized avocado avocados
• 1 teaspoon Olde Thompson Hatch Green Chili Seasoning
• 1 teaspoon Olde Thompson Pink Salt
• 2 Tablespoons fresh lime juice (about half a lime)
• 1 ripe roma tomato, chopped
• 1/2 small red onion, diced
FEATURED PRODUCTS
PRODUCT NAME GOES HERE
PRODUCT NAME GOES HERE
INSTRUCTIONS
1. Cut the avocados in half, remove pits and scoop out flesh.
2. Mash flesh with a potato masher, mortar and pestle or
with a fork.
3. Add Hatch Green Chili seasoning, salt and lime juice,
continue to mash.
4. Fold in tomatoes and onion. Taste and add more Hatch
Green Chili seasoning, if desired.
EXPLORE MORE RECIPES
EVERYTHING
DEVILED EGGS
NASHVILLE HOT
CHICKEN SANDWICH
CALIFORNIA GARLIC
BALSALMIC DRESSING
HATCH GREEN CHILI
GUACAMOLE
HATCH GREEN CHILE GUACAMOLE
SERVES: 4-6
Prep time: 10 minutes
Cook time: 0 minutes
INGREDIENTS
• 3 ripe medium-sized avocado avocados
• 1 teaspoon Olde Thompson Hatch Green Chili Seasoning
• 1 teaspoon Olde Thompson Pink Salt
• 2 Tablespoons fresh lime juice (about half a lime)
• 1 ripe roma tomato, chopped
• 1/2 small red onion, diced
FEATURED PRODUCTS
PRODUCT NAME GOES HERE
PRODUCT NAME GOES HERE
INSTRUCTIONS
1. Cut the avocados in half, remove pits and scoop out flesh.
2. Mash flesh with a potato masher, mortar and pestle or
with a fork.
3. Add Hatch Green Chili seasoning, salt and lime juice,
continue to mash.
4. Fold in tomatoes and onion. Taste and add more Hatch
Green Chili seasoning, if desired.
EXPLORE MORE RECIPES
EVERYTHING
DEVILED EGGS
NASHVILLE HOT
CHICKEN SANDWICH
CALIFORNIA GARLIC
BALSALMIC DRESSING
