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A seasoned, baked fish fillet with pesto seasoning sits atop grilled yellow squash and wilted spinach, garnished with herbs, on a white plate with an orange sauce accent.

Crunchy Pesto Crusted Fish

Serves: 3

Prep time: 5 minutes

Cook Time: 12-14 minutes

A seasoned, baked fish fillet with pesto seasoning sits atop grilled yellow squash and wilted spinach, garnished with herbs, on a white plate with an orange sauce accent.

INGREDIENTS

INGREDIENTS

  • 3 mild white fish filets (mahi mahi, tilapia, or cod), about 4 oz each
  • Vegetable oil
  • Salt, to taste
  • 4.5 tbsp Olde Thompson Pesto Pasta Mix-Ins Seasoning (1.5 tbsp per filet)

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat your oven to 350°F.
  2. Lightly coat each filet with oil and season with salt to your preference.
  3. Press 1.5 tbsp of the Olde Thompson Pesto Pasta Mix-Ins Seasoning onto the top surface of each filet to create a crust.
  4. Place fish on a lined baking tray and bake for 12-14 minutes, or until the fish is cooked through and flakes easily.
  5. Serve hot over vegetables or grains, and enjoy!

FEATURED PRODUCTS

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

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The image displays a logo with stylized lowercase letters ofi and the tagline make it real written below in a casual script font. The design is in white on a black background.

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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